Imagine to Imagine: A little bit of freedom and some well-organized chaos
This article first appeared in Sligo Now magazine July 2018 edition Imagine to Imagine was an art camp for artists, students and art enthusiasts that was held in The Model, Sligo. To gain an understanding of this unique workshop, which took place in June, Rebecca Kennedy spoke to facilitating Artist,
Berlin Artist Nasan Tur to take residency at The Model
The Model is delighted to welcome German artist Nasan Tur to Sligo for a summer residency. Tur will deliver an artist talk on July 1st, and facilitate a special family day on July 15th at as part of the associated programme for Future Perfect, and exhibition of contemporary art from
The Model Presents Cairde Visual Submissions Open/Deadline June 10th
Cairde Sligo Arts Festival’s fifth annual open submission exhibition, Cairde Visual, is now accepting submissions from visual artists. The submission forms are available at front of house at The Model or can be downloaded here. Submissions will be accepted up to Sunday June 10th. Cairde Visual will take place at
Carbury National School – Punc 1×1
In February, Carbury National School responded to the Punc 1×1 artworks on loan to their school from the Niland Collection. They produced their own artistic interpretations of the Niland Collection paintings through a series of interactive workshops as part of the Punc artist in schools initiative, a new strand to
Digital Transformations Arts/Digital Transformation Conference
Ballina, Co. Mayo 19 – 20 May Given the major controversy surrounding Facebook misusing personal data from over 50 million users and allowing it to be harvested and exploited by Cambridge Analytica, it is not far fetched to say that our relationship with digital technology has recently fallen under
Sligo Global Kitchen claims Irish Food Writers Award + New SGK dates
Last Month, Sligo Global Kitchen claimed the prestigious Irish Food Writers’ Guild Community Award. The Model is delighted to see Sligo Global Kitchen recognised for all their hard work and dedication. SGK was awarded the honour by none other than the Irish Food Writers’ Guild, an organisation that celebrates indigenous