Sligo Global Kitchen hosts a special Supper Club event this autumn. Working with award-winning chef Bríd Torrades, this unique five course dining experience is an opportunity to taste a host of flavours from around the world. Limited places, booking essential.
Morrocan cold salad (rice, potato and carrot)
Fried plantain and peanut sauce
Fried plantain and guacamole
Fried plantain and coriander
Vegetarian Tajin (red pepper sauce)
Roast lamb (tomato sauce)
Chocolate fudge cake and tropical fruit.
Sligo Global Kitchen is generously funded by the Community Foundation for Ireland.